Yarrow Flower Nutrition. Sep 28 2020 Yarrow uses proven beneficial for digestive system problems such as constipation colics indigestion stomach pain bloating appetite loss heaviness along with chest pain flatulence intestinal pain gastric catarrh and dyspepsia. Nutritional components Both the flowers and leaves of this plant have nutritional value and used as edible in certain medicines.
Ancient physicians werent concerned with daily nutrition values though. Feb 02 2018 The nutritional profile of yarrow includes a variety of flavonoids rutin and tannins as well as coumarins saponin cineole lactones eugenol terpineol and other antioxidants. Yarrow contains chemicals that might help to stop stomach cramps and fight infections but more research is needed.
May 22 2020 Yarrow has traditionally been used as a tonic anti-inflammatory anti-spasmodic diaphoretic diuretic and emmenagogic agent stimulating blood flow in the pelvic area and uterus.
One of those uses is as a topical anti-inflammatory. R oʊ or common yarrow is a flowering plant in the family AsteraceaeIt is native to temperate regions of the Northern Hemisphere in Asia and Europe and North America. Yarrow is particularly valuable for stopping the flow of blood treating colds fevers treating wounds kidney diseases menstrual pain and much more. Dec 05 2017 Flower has been used for centuries to treat a wide variety of health conditions ranging from toothache to menstrual cramps.