Sakura Flower Jelly Cake Recipe. Add soaked gelatin and stir till dissolved. Sakura mochi is a Japanese dessert that is pink just like the sakura cherry blossom flowers and is made of sweet glutinous rice and filled with a sweet red bean paste.
Off heat and add sakura honey syrup stir well and leave clear liquid to cool. Cup 120 ml water and 2 tsp sugar over medium heat and whisk until the sugar has dissolved completely. Place water and sugar in a pot and stir to boil at medium heat.
Soak gelatin and water together set aside.
Off heat and add sakura honey syrup stir well and leave clear liquid to cool. 12032018 In a small saucepan heat. Then dry the flowers on a paper towel. Add soaked gelatin and stir till dissolved.