Saffron Flower Morphology. Saffron is a triploid plant thus its beautiful purple-violet flowers cannot produce any seed. From about 170000 saffron flowers together.
The flower has an. Its main constituents crocin picrocrocin and safranal are responsible for color taste and aroma respectively. Ethanol Merck Co absolute and with analytical grade was used to.
Therefore it seems that saffron may help to not only protect these photoreceptors of the retina but also ensure that the morphology and function of it are not harmed by damaging light that animals can be exposed to especially albino organisms that.
Fibrous and thin roots at the base of the mother bulb and contractile roots formed at the base of the lateral buds 13 Figure 1 B. From about 170000 saffron flowers together. An origin in Western or Central Asia although often suspected is not supported by botanical research. Saffron is dry glossy and greasy to the touch.