Saffron Flower Lugaw. Its a spice that comes from a part of a flower that grows natively in the Mediterranean. This is hand-picked thus resulting in a much higher cost most expensive spice per.
Only as a teen did I see it in restaurants as congee or later as a merienda option under the name arroz caldoMy moms pospas was unbelievably bland. Kasubha is our local version of the. This is hand-picked thus resulting in a much higher cost most expensive spice per.
Kasubha is our local version of the.
This is hand-picked thus resulting in a much higher cost most expensive spice per. 05122020 Ive never seen it with saffron before. Saffron is a spice derived for the flower of the Crocus sativus or autumn crocus. Cook for another 15-20 minutes stirring occasionally.