Saffron Flower In Nepal. The stigma of the flower is dried to make the spice saffron. I am a professional cook having a knowledge of menu writing recipe human nutrition and food photography.
- The best quality saffron has a deep red color a honey like aroma with a delicate taste but musky and earthy. 24072014 Everest Saffron is composed mainly of dried autumn crocus flowers from Jumla and Dolpo region of Nepal. Our saffron is deep and crimson red.
Saffron has different importance in Ayurveda.
The stigma and style produced in the flower are bright red in color and are generally referred to as saffron after being dried sufficiently. Everest Saffron is composed mainly of dried autumn crocus flowers from Jumla and Dolpo region of Nepal. The stigma of the flower is dried to make the spice saffron. The minimum purchase amount is one kilo.