Saffron Flower Australia. The name is derived from zafaran the Arabian word for yellow. In the processing of the crocus flower drying and packaging of the saffron stigma we endeavour to maintain the three prongs of the stigma which means there will be a small amount of coloured connecting pistil.
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Tasmanian saffron is renowned for its high-quality characteristics due to the exceptional growing conditions provided by the pristine Tasmanian environment in which it grows. Strings of saffron are used in food as herb and as a natural colouring agent. Those stigmas are the saffron a word derived from the Persian zafern meaning yellow.
The name is derived from zafaran the Arabian word for yellow.
Hot humid and sub tropical to tropical areas are generally not suitable so Sydney and North through Queensland are not ideal. 27062016 Saffron comes from the saffron crocus Crocus sativus a small brown corm that produces fragrant light-purple flowers in autumn with broad spreading petals and three brilliant blood-red stigmas that turn a deeper colour as they age. Learn more When flavour counts. The temperature range for saffron cultivation is 35-40C.
