Saffron Flower Anatomy. Approximately 95 of Irans saffron production comes from the province of Khorasan. Saffron the dried stigmas of the flowers of Crocus sativus L is famous for its color aroma and medicinal properties with beneficial characteristics that are utilized for treating numerous.
28042021 Saffron is a spice derived from the flower of the saffron crocus Crocus sativus a species of crocus in the family Iridaceae. Saffron is included in the materia medica of Traditional Chinese medicine where it is called Xi Hong Hua meaning foreign red flower In Indian Ayurvedic medicine it is called kesar or kumkuma meaning one that imparts glow to the skin It is recognized by Middle Eastern Unani medicine which has its origins in Greco-Roman and Indian Ayurveda. Flower anatomy The main saffron cultivation areas in Iran are in the eastern and south-eastern provinces.
To understand saffron and its properties it is good to first examine its appearance.
11062021 Saffron is a plant. Disadvantages of this method is the drying time is too long microorganisms can easily grow and multiply freely. After the onion is planted it begins to grow and form a stem at the end of which a bud is formed. Saffron the dried stigmas of the flowers of Crocus sativus L is famous for its color aroma and medicinal properties with beneficial characteristics that are utilized for treating numerous.