Parts Of A Dandelion Flower. Remove the petals and place them in a bowl. May 26 2020 Every part of a dandelion is edible from the roots to the leaves and flowers even the unopened flower buds and flower stalks.
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There are literally hundreds of dandelion recipes that offer creative ideas for using every part of the plant both for food and medicine. The common dandelion flowerhead has about 150 to 200 yellow ray florets and no disk florets. At the base of a Dandelion head is a group of green bracts called the involucre.
Remove the petals and place them in a bowl.
Thats right dandelions are more than just edible. This flower appears bright and fluffy against. Polyphenols in the leaves fight inflammation in the body. Wine can be made from the flowers and their roots can be made into a coffee substitute.
