Pansy Flower Recipe. 11102018 Cream the Butter until soft. Then dust the flower with confectioners sugar it should stick in a fine layer.
When thoroughly coated sprinkle with fine sugar and place on the wire rack to dry. In a small bowl whisk egg white with 1 tablespoon water until frothy. Hold the piping bag at about 45 degree angle.
Transfer the mixture to greased tin 9 by 12 and spread evenly.
Pipe a small amount of icing onto a flower nail or alternatively use a double sided tape. Using fresh picked flowers paint each flower individually with beaten egg white using the artists paintbrush. When cooked leave for a few minutes in the tin then cut into squares or fingers. 14082020 1 cup sugar.