Nigellas Passion Flower Fruit Curd. 05052011 A medium passionfruit contains approximately 2 tablespoons of pulp including the seeds and 1 tablespoon once the seeds have been removed. Butter cut into cubes.
Makes approximately 3 cups of curd. 21042020 The cake itself is downy soft and layered generously with a passionfruit and lemon buttercream and lashings of passionfruit curd. Spoon into a 15-litre loaf tin lined with 2 layers of cling film.
Remove the passion fruit curd from the pan and pour into a glass jar.
Fold in the jar of lemon curd add the meringues and stir in the pulp from 4 passion fruits. 19102020 Add the lemon juice and the sugar combine well. I called her Peyton. It is delicious as a filling for sponge cakes can be used as a tart filling dolloped onto muffins or pancakes or simply slathered onto fresh bread.