Make A Dandelion Flower. You can save the leaves for use in salads and keep the flowers for dandelion flower teas. Let the mixture sit for 2 hours.
Recommended use as a tea is to drink cold hot or warm 6 ounces 3 -4 times a day. Sweeten if desired and enjoy. Place dandelion flowers in a small teapot and cover with 8 ounces of freshly boiled water.
Rinse well using cool water at high pressure.
It is at this stage that they should be harvested for pickled dandelion buds. Recommended use as a tea is to drink cold hot or warm 6 ounces 3 -4 times a day. Ingredients 2 cups freshly picked dandelion blossoms 1 cup carrier oil I use a 5050 blend of jojoba oil and olive oil but you could also use another oil such as avocado. Using a wooden handle of a kitchen utensil or a chopstick carefully poke the mixture to remove air bubbles.