Lotus Flower Edible. 24052018 Edible and Medicinal Uses of the Lotus Flower Aside from decorating thrones and acting as seats for enlightened beings both main types of Lotus are surprisingly useful for edible and medicinal purposes. Lotus need a lot of room to produce tubers always plant.
The lotus is used as a sacred offering in the temples as an ornamental flowerplant and as an edible vegetable in many parts of the world. The lotus leaves and nuts are often used for weight loss and blood pressure tea as well as other medicines. The lotus seeds can be dried and popped like we do to corn or even eaten raw.
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The flower is an aquatic plant that bears white or pink flowers. It is native to Asia Australia and parts of the Middle East. Other uses for lotus flower roots petals nuts and seeds include. When planting lotus as an edible vegetable never plant in containers.