Lilac Flower Recipes. Harvest in the morning or right after sunset when the flowers and leaves are fresh and filled with water. Ladle into jars and process fifteen minutes for pints.
Return to a boil and simmer for a few minutes to dissolve the sugar. Harvest lilac heads with fresh and newly opened blossoms not those with wilted brown blooms. See more ideas about lilac flower food edible flowers recipes.
If you want a brightly hued syrup like mine add about five blueberries.
Strain return to pot and add lemon juice and sugar. If you want a brightly hued syrup like mine add about five blueberries. 15062013 Simmer the lilac flowers in the water for about ten minutes. 26042021 Lilac Flower Sugar is an easy 2-ingredient Lilac recipe.