Hibiscus Flower Kombucha. Multiple studies have been done using hibiscus and they suggest that hibiscus might be helpful in assisting the body with regulating blood pressure and cholesterol. 14oz bottles 32oz bottles.
This is called the 2nd fermentation. It has been shown that regular consumption of Hibiscus Tea can lower cholesterol and high blood. Not only are you getting the nutritional qualities of the Kombucha but you are benefiting from the hibiscus as well.
Hibiscus Flower Well-known for its red color tang and sharp fruitiness the hibiscus flower lends itself perfectly to Kombucha.
Hibiscus Flower Well-known for its red color tang and sharp fruitiness the hibiscus flower lends itself perfectly to Kombucha. Its different than any kombucha youve had or made - because we make it with 100 hibiscus instead of tea during fermentation. 20022019 Hibiscus Kombucha is a delight. To de-seed the fresh hibiscus flowers you can either use a sharp knife and score around the bottom of the flower to push the seed out or use an apple corer this is the quickest and easiest.