Hibiscus Flower Jamaica. Place 6 cups of water in a large saucepan. The cultivation of Hibiscus sabdariffa and the production of bissap constitute an important source of income for Senegalese farmers.
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One of the most popular aguas frescas in Mexico agua de Jamaica pronounced like hah-MY-cah is actually a tea made from the sepals of the roselle flower hibiscus sabdariffa. Reduce heat to medium-low and gently simmer until the water has turned a deep red 30 to 45 minutes. Often used to prepare agua de jamaica or freshly flavored water fruit popsicles or Jell-O the dried flowers infuse the liquid with a deep vivid red color.
Before we list down the surprising health benefits of hibiscus flower let us know about this flower deeper.
But theyre also great in desserts and entrees juicy with a beautiful ruby red color. It is harvested and dried so we can make a delicious tea. For making a tea that is high in vitamin C. The magenta or rose drink which is obtained from this plant by infusing raw calyx aqua de flor de Jamaica or rosa de Jamaica.
