Echinacea Flower Tincture Recipe. Add the fresh or dried Echinacea Cover and simmer for 15 minutes. Strain tea into a mug and add honey.
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Steep herb for at least 2 weeks shaking jar every day. Cover jar tightly and label. Gently and thoroughly stir to mix the glycerin with the herb and water.
Jul 21 2015 Directions.
Herb the made on date and the dosing. Place a piece of cloth. Steep herb for at least 2 weeks shaking jar every day. Dark amber bottle with a dropper top and label clearly as Echinacea Tincture.
