Dandelion Flower Syrup. Mix well until all petals are covered. Or try Dandelion Syrup in a carbonated drink which an old-style European favorite.
Dandelion greens can be eaten cooked or raw and serve as an excellent source of vitamins A C. Dandelion syrup is also known as dandelion honey since the color taste and uses are very similar to honey. Cover let cool then let infuse in the fridge overnight.
12 hr resting Ready in.
In a pan combine dandelion lemon infusion sugar honey and cinnamon if using. May 05 2017 In a saucepan cover the dandelion petals with water. Mar 03 2020 The dandelion syrup recipe takes about 50 dandelion flowers it will barely make a dent in your backyard harvest. Remove as many of the green parts or cut the petals off with scissors.