Dandelion Flower Properties. A single dandelion plant can make more than 5000 seeds a year. Dandelion flowers are anodyne cardiotonic emollient hepatic and vulnerary.
Pin On Recipes from www.pinterest.com
Dandelion is a plant of impressive value. The entire plant is edible including the roots stems and leaves. May 21 2020 Hawkbit Dandelions are different from the common dandelion because they can have 5 to 50 flower heads on a stem and the flowers in the middle will have shorter petals than the rest of the flowers.
They can be used to make tea or extracts and the sap from the roots are even applied topically to boost skin health.
The beneficial properties of dandelions have been known for a very long time. Dandelion flowers have greater antioxidant properties. Dandelion flowers are anodyne cardiotonic emollient hepatic and vulnerary. Yet Avicena recommended this plant.
