Cornflower Flavor. Colourful and peppery in taste Hibiscus is a popular edible flower. When grown in the garden without the use of pesticides theyre said to be a great addition to salads pasta fritters custards and other desserts.
Cornflowers have light green branching stems topped by deep blue floral centers that are ringed evenly by pointed florets of the same intense blue hue. Whether youre treating body discomforts or treating yourself Hatton Naturals has you covered. Colourful and peppery in taste Hibiscus is a popular edible flower.
These are mainly found in the petals seeds and leaves of the cornflower.
Cornflower is in flower from June to August and the seeds ripen from August to October. Cornflower petals look wonderful in salads. Harvest Cut blossoms at their peak bloom for drying and use in teas or salves. Cornflower is also used as one of the ingredient in tea.