Clover Flower Jelly

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Clover Flower Jelly. Dried Versus Fresh Flowers. If you add the sugar from the start the pectin will denature and the jelly.

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14 cup lemon juice. In a sauce panTurn off the heat and let it sit for at least 2 hours. One family learning to live off the land cut back on expenses and to live a simpler and a more self-sufficient lifestyle.

Clover flowers either red or white can be used for a weedy jelly.

Bring to a boil. Just pick some florettes off and eat some. Steep 3 cups packed flowers in 2 cups boiling water. Combine infusion sugar and lemon juice in a pot over high heat.