Chrysanthemum Flower Jelly. Turn off the stove take out the flowers and run the tea through a sieve. Let cool then add agar to hydrate.
Let cool then add agar to hydrate. Using brewed chrysanthemum tea instead of plain water there is no artificial colouring or flavouring in this jelly. 1Bring 25liter water to boil.
17072012 The usual yellow chrysanthemum 野黄菊 which yields slight bitterness aftertaste is also fine to use.
Use a toothpick to stir up the osmanthus from the bottom of the mold where it has sunk. Put in flower petals. Mix konnyaku powder with sugar and stir to mix. Turn heat down to medium high and cook until all the agar has dissolved.