Chicory Flowers Edible

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Chicory Flowers Edible. Many varieties are cultivated for salad leaves chicons or roots which are baked ground and used as a coffee substitute and food additive. They are supposed to be more tender and less intense in the early spring.

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Its leaves are tastiest in the spring and autumn as the summer heat tends to make them taste a little bitter but they are still edible. Chicory is a perennial herbaceous plant with a blue or lavender flower. Now that you know that eating chicory plants is okay and readily available the question is how to use chicory.

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Eating edible flowers is a good idea for a number of reasons. Toss them in a salad but before doing so blanch them. Please be mindful that only the flowers are edible. In commercial settings the plants are carefully harvested two times.