Camellia Flower Edible. Camellia japonica is an evergreen Shrub growing to 10 m 32ft by 8 m 26ft at a slow rate. It is hardy to zone UK 7 and is not frost tender.
They are found in eastern and southern Asia from the Himalayas east to Japan and Indonesia. Dahlia Flavours range from water chestnut and spicy apple to carrot. Hibiscus Great addition to fruit salads or to make a citrus-flavoured tea.
Apart from its uses for ornamental purposes and production of tea camellia is one of the four main oil-bearing trees in the world.
Dried flowers - cooked. The flowers are made into tempura using the edible oil that is obtained from the seed183. Camellia japonica is a flowering tree or shrub usually 156 metres 49197 ft tall but occasionally up to 11 metres 36 ft tall. Camellia pronounced kəˈmɛliə or kəˈmiːliə is a genus of flowering plants in the family Theaceae.