Bellflower Korean Food. Its not only used to make delicious side dishes but its also used in Korean traditional medicine and home remedies. Normal version of this side dish is usually non-spicy but spicier versions can exist mixed in with gochugaru that makes the final content red in color with a kick.
Respiratory Benefits of Bellflower Bellflower also known as doraji root is a perennial flowering plant commonly found in Korea Japan and China. The root of the bellflower looks similar to ginseng root and tastes bitter with strong ginseng-like smell. Bellflower roots might not be familiar to you.
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Doraji namul is one of the basic vegetable side dish that is found at Korean homes or at restaurants. 15082012 Bellflowers grow wild in the mountains and fields of Korea although they are also cultivated these days. It may be a lesser known side dish to many of you nonetheless it is commonly seen at a Koreans table. This spicy bellflower READ MORE.