Arrowroot Or Cornflour. Arrowroot is a popular edible starch derived from the roots of the West Indian plant known as arrowroot or Maranta Arundinacea. That is why corn flour is commonly used in soups while arrowroot is used popularly in jellies and puddings.
02102003 Mix everything together and stir until smooth. It is also spell as ararot. Allow to cool completely.
Many of visitors asked about uses and difference between arrowroot ararot.
16032011 Another difference is their appearance when mixed in water. Arrowroot is also a bit lower in calories and safe for those with a gluten allergy. Arrowroot is basically used in puddings. 16032011 Another difference is their appearance when mixed in water.