Apple Flower Puff Pastry. 1 Tbsp flour to sprinkle the counter 3 Tbsp apricot preserves. Do not bring them to room temperature.
Using a teaspoon sprinkle cinnamon and brown sugar. Place in the baking paper rectangles then place in a regular muffin cup. Thaw the puff pastry at room temperature if you havent done so yet.
Let the other half free.
At the end of the stripe you need one 1cm 06 inch without apple. Thaw the puff pastry at room temperature if you havent done so yet. Place one strip on the counter and line apple slices along one side of the strip overlapping one another. Cinnamon optional Powdered sugar.