Apple Flower In Puff Pastry. Roll up the pastry strip and the sliced apple from one short end into a rose shape and place apple side up in the muffin tin. Place a pastry strip horizontally in front of you on your work surface.
Place puff pastry rosed into each muffin. Top each apple with 2 pastry leaves. Fold pastry over horizontally so that the top edges of the apple slices are still exposed.
Cut into 6 long pieces 5cms or 2 inches in height.
Top each apple with 2 pastry leaves. Lay the apples on the upper half of the stripe. Cut the apples in half remove the core and cut the apples in paper-thin slices. Combine apples 34 cup sugar raisins walnuts and cinnamon in a large bowl for the filling.